Lynn Smythe
Onion Herb Bread
May 22nd 2008 18:30
Onion Herb Bread
My latest recipe was published to the Suite101 website on May 21st. The article, Onion Herb Bread; Homemade Bread Flavored with Herbs, Poppy Seeds and Onions, includes a delicious recipe for creating a subtly sweet, yet hearty loaf of delicious bread.
Various onions can be used when creating this loaf of bread. White onion, red onion or sweet valaida onions can all be used. I used red onion when I tested this recipe last week, but any variety of onion can be used.
I LOVE freshly baked bread. I practically make myself ill anytime I'm baking bread - I end up eating so much after taking it out of the oven. My husband really liked this loaf of bread, but our 12 year old daughter thought it was a bit too sweet. MORE FOR ME!!!!
The leftover bread, if you have any, can be used the next day to make delicious panini sandwiches. Take two slices of the bread, spread a bit of olive oil on one side, place one slice - oil side down on your panini machine. Top the slice with a slice of cheese, a few slices of honey ham and another slice of cheese. Top with the other slice of bread, oil side up and close the lid to your panini machine. It only takes a minute or two to cook the sandwich - DELICIOUS!!!
Now I'm hungry - and I don't have any bread left - BOO-HOO!!
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