Lynn Smythe
Herb & Spice Glossaries
February 12th 2008 17:51
Spilanthes AKA Sechuan Buttons
I am the Herbs & Spices Feature Writer on the Suite101 website. In addition to writing regular articles to upload to the site, feature writer's are also encouraged to add glossaries and dictionaries to their topic of expertise. I decided to put together a glossary of all the herbs and spices I have experience cooking with, I've even grown many of the ingredients in my various gardens.
Suite101 likes articles in the 400-600 word range. My glossary ended up at around 3,000 words so I had to break it down into 6 parts in order to upload it to Suite101.
The herbs and spices which I have included in the glossaries have a myriad of medicinal, culinary and decorative uses. Each glossary lists the Latin and common names of each herb and spice, many of which can be grown by the average home gardener.
Here are links to the 6 Herb & Spice Glossaries I've written for Suite101:
Herb Glossary: Allspice to Caraway
Herb Glossary: Catmint to Dill
Herrb Glossary: Epazote to Kaffir Lime
Herb Glossary: Paprika to Rosemary
Herb Glossary: Saffron to Vanilla
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