Lynn Smythe
Great Book of Produce
January 25th 2008 17:34
Melissa's Great Book of Produce
Everything You Need to Know About Fresh Fruits and Vegetables
Melissa’s Great Book of Produce demystifies the produce isle. Fruits and vegetables, both exotic and new varieties of the familiar, are subjects that readers and cooks alike want to know about. The pages of the book explore 500 varieties of fruits and vegetables.
This informative book on fruits and vegetables explains on how they look, taste and everything in between … how to cut it up, how to store it and easy ways to serve it. Plus, it provides readers with complete information about when each item is available, both globally and domestically. It’s an easy-to-access format will quickly guide them to specific data. And beautiful color photographs will not only make them hungry, they will help to immediately identify each fruit or vegetable. It’s a reference book and a cookbook in one volume.
Melissa's/World Variety Produce, Inc. is the country’s leading distributor of specialty fruits and vegetables in the United States, offering literally thousands of produce items found nationally in produce departments. This book draws on the resources and expertise of this respected company and their family of employees, including produce experts and culinary professionals. Melissa’s co-creators of the book include: Sharon Hernandez, “Corporate Chef” Ida Rodriguez, “The Produce Expert” Robert Schueller and Melissa herself! To get your hands on a copy of the book, call Melissa’s at 1.800.588.0151 or visit Melissa's Web site.
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