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Focaccia Bread 3-Ways

April 26th 2008 18:43
rosemary garlic focaccia
Rosemary Garlic Focaccia

Recipes for Rosemary, Garlic and Red Onion Flat Breads

With the addition of herbs and vegetables, the basic recipe can be turned into three different flavors of focaccia bread.


Focaccia bread can be served along with butter, margarine or tomato sauce. It also tastes terrific unadorned, fresh from the oven. The basic recipe can also be used as a pizza crust.

The entire article, which was published to the Suite101 website on April 23rd, can be found here: Focaccia Bread Three Ways.

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Posted By: Lynn Smythe - Category: Culinary Herbs
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