Lynn Smythe
Culinary Herb Book Review
December 30th 2007 20:39
Herbs; The Cook's Guide to Flavorful & Aromatic Ingredients
An in-depth review of a culinary cookbook featuring herbs & spices
Book Review
Herbs; The Cook’s Guide to Flavorful and Aromatic Ingredients [Joanna Farrow, Hermes House, 2001]. This large, hardcover book is 256 pages long and contains many full color photographs throughout the pages.
The complete article, Culinary Herb Book Review, can be found on the Suite101 website.
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